I just made these scones yesterday and they were gone by this morning. Hmmmm. I wonder who ate them all. :] They are perfect with the hints of fall in the air. I put double cinnamon in the top glaze and it was by no means too much. It was just right. I highly suggest that you try them. Here is the link to the recipe from The Shoebox Kitchen, which came from Sweet Pea's Kitchen, which came from Brown Eyed Baker, which came from We Heart Food, which were inspired by Starbucks! :)
Enjoy!
-K
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